Oatmeal with Baked Berrys

This baked oatmeal is a great way to pack in the nutrients first thing in the morning..with fresh berries and topped with some coconut cream..finally have the breakfast with perfect taste!

Total time: 1 hour


  • 1 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup blueberries (fresh or frozen)
  • 1 cup strawberries cut into slices
  • 1 flax eggs (substitute regular eggs, if not vegan)
  • 1/3 cup maple syrup (substitute honey, if not vegan)
  • 1 cups unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil
  • Pinch of salt


  1. Preheat oven to 375°F (190°C). Grease a 9-inch baking pan (I used a 9×11 but a 9-inch square is easier to find). Scatter half of the blueberries and strawberries on the bottom of the dish.  Set aside while you prepare the ingredients.
  2. In a medium bowl, mix together the oats, cinnamon, salt, baking powder. In a separate bowl combine eggs, maple syrup, almond milk, vanilla, and coconut oil.
  3. Pour the oat mixture over the blueberries and strawberries in the prepared dish. Next pour the wet mixture over the oats. Tap the dish a few times so that the liquid incorporates with the oats.
  4. Sprinkle the remaining blueberries and strawberries over the top.
  5. Bake for about 40-45 minutes or until the top is golden brown. Remove from oven and allow to cool slightly. Serve warm with coconut cream or store in refrigerator for up to a week (it never lasts that long in my house.)

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